Stay Connected with Scissortail
We live in a fast-paced, busy world. People always have something to do, something to see and somewhere to go. There are many ways to stay connected with us!
Below you will find the many ways to stay "in the loop!"
Our Voice
Our Voice, where updates on product, new genetics, favorite recipes and upcoming events will be shared.
Hello, I am Paige Dowdy, Livestock Supervisor and Sales Coordinator. First off, I would like to say Welcome to Scissortail Steading! If you find time, I recommend watching the video to the left- it will, in detail, tell you more about Scissortail Steading and allow you to see, first hand: our livestock, our operation and experience Iberico pork in the United States!
If you have any questions, we encourage you to reach out and contact us on one of the many communication methods.
Keep up to date with promotions, recipes, what's new and occasional farm updates right here at "Our Voice."
Feel free to "Like" our Facebook page for information on sales and an in-depth look at the farm.
We look forward to doing business with each and every one of you!
- Paige
June 2022
Bangin' Brats
If you haven't tried our bratwurst, you're missing out!
Picture is our Habanero & Mango and Habanero & Pineapple bratwurst! Both are EXTREMELY popular and guaranteed to please!
Get yours Saturday morning at a Farmers Market near you!
May 2022
Welcome Baby Cooper!
We are excited to announce the newest member of our team, Cooper Dowdy!
Cooper made his arrival on April 28, 2022. Both he and mom, Paige, are doing wonderful! We would like to thank everyone for the prayers and well wishes!
Keep your eyes out for Coop at one of the farmers markets in the coming weeks!
April 2022
Farmers Markets - Full Swing
The warming temperatures and longer days mean multiple things to the agriculture industry. One of those things - Farmers Markets!
Farmers Markets are BACK!! Beginning April 2nd, you can find us at multiple farmers market locations. Below is information pertaining to each unique market!
Rose District Farmers Market, Broken Arrow, OK - - 8am - Noon
Scissortail Park Farmers Market, Oklahoma City, OK - - 9am - 1pm
Edmond Farmers Market, Edmond, OK - - 8am - 1pm
March 2022
Pork Belly Tacos
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1 pound pork belly
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1 cup orange juice
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1 garlic clove, minced
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1 chipotle pepper (in adobo sauce)
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¼ teaspoon cumin
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1 ½ teaspoons fresh lime juice
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2 teaspoon salt
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Cotija cheese (for serving)
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Diced tomatoes (for serving)
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Cilantro (for serving)
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Chimichurri (for serving)
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Sliced red onions (for serving)
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Fresh lime wedges (for serving)
Instructions
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Combine the pork belly, orange juice, garlic, chipotle pepper, cumin, 1 tsp. of salt and lime juice in the Instant Pot. Cook on high pressure for 60 minutes.
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Let the pressure release naturally for 10 minutes, then use the quick release to release any remaining pressure.
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Heat the oven to 425F. Place the pork belly on a rack over a parchment paper lined baking sheet and sprinkle lightly with the remaining teaspoon of salt. Roast in the oven for 20 minutes until crisp and caramelized.
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Remove from the oven and let it cool. Once cooled, shred with a fork or chop in small pieces.
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Assemble your tacos with 1-2 tablespoons of pork (depending on tortilla size), diced tomatoes, fresh cilantro, crumbled cotija cheese and a drizzle of chimichurri sauce.
February 2022
Pork Burgers
2 lbs ground Iberico Pork
1 Tbs Okie Spice Tulsa Chophouse Burger Seasoning
1 1/2 Tsp Garlic Powder
1 1/2 Tsp Onion Powder
1 1/2 Tsp Salt
1 1/2 Tsp Coarse Ground Pepper
1 TBS Liquid Smoke
1 Tbs Worcestershire Sauce
Sliced Tomato (for serving)
Sliced Pickle (for serving)
Cheese of choice (for serving)
Sliced Onion (for serving)
Bacon (Optional)
Condiment of choice
Combine the ingredients in a bowl, mix throughly and refrigerate 1 hour.
Line cookie sheet with parchment paper and form patties. Freeze for 20 minutes.
Heat Traeger to 400 degrees farenheit. Cook burgers to liking.
Dress buns as desired - Enjoy!
